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Ingredient
Peanut tea cake
Introduce
Ingredient
2 cup
maida
6
eggs
1/3 cup
sugar
5 tbsp
roasted peanuts chopped
1 tbsp
vanilla essence
1/2 cup
oil
Cooking instructions
* Step 1
Preheat oven to 180 degree. Grease your baking mould.
* Step 2
Sab se phely Maida ko 3 bar Chan Lein.
* Step 3
Beat eggs, sugar,vanilla essences, and beat in double volum 5 to 7 minutes. Than stop beating.
* Step 4
Then add maida and oil in batter and mix it with spatula. And pour mixture in cake mould.
* Step 5
And sprinkle some chopped peanut on top of cake batter.
* Step 6
* Step 7
Note: if there is a photo you can click to enlarge it
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