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Ingredient
PUNJABI SAMOSA (Aloo ka SAMOSA)
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Cooking instructions
* Step 1
Method for dough:
* Step 2
Roll into saucer size roti. Cut in half from center. Apply water on side put filling and fold as demonstrated.
* Step 3
Method for filling:
* Step 4
To assemble, grease your surface. Roll out the dough. cut and make It into half. Make a cone using water to seal edges. Fill with potato filling. Seal edges and pinch the sides fry in warm oil on low flame. give it 5se10 minute from 1 side then flip.do not flip immedietly.
* Step 5
When become golden,place them on a paper towel and serve them with green chutney and ketchup.
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