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Ingredient
Black Iron Skillet Dutch Apple Pie
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Ingredient
Cooking instructions
* Step 1
For The Crust.
* Step 2
Add Flour, Salt and Sugar to stand mixer. Mix with paddle 30 seconds.
* Step 3
Add butter and Shortening, mix until dough is pea sized.
* Step 4
Add water 1/4 Cup at a time. Mix until ball forms.
* Step 5
Place on counter, divide in 2. Plastic wrap both balls, place in refrigerator.
* Step 6
Let rest in refrigerator 1 hour.
* Step 7
Place ball on floured board or wax paper. Roll out, fold in half, set aside.
* Step 8
Roll out the 2nd ball, set aside.
* Step 9
For The Filling
* Step 10
Pre heat oven to 375 degrees fahrenheit.
* Step 11
Melt the 3 Tbsp butter on stove in cast iron pan. Add (2) Tbsp of the brown sugar. Stir until mixed. Turn off heat.
* Step 12
Place in bottom crust and form, careful as pan is hot.
* Step 13
Mix/ Coat Apple slices in a bowl with 1/3 cup sugar and 2 Tsp Cinnamon, 1/2 cup brown sugar, 1/4 cup flour and (1) Tbsp Lemon juice. Place on the bottom crust.
* Step 14
Place top crust, trim and pinch all around the rim. Slice top crust a few times.
* Step 15
Mix topping ingredients with fork until crumbly. Spread out over top crust.
* Step 16
Bake for 50-60 minutes. (I put a baking sheet under the Skillet to catch overflow) Remove from oven, let rest to room temperature. Slice.
* Step 17
Enjoy!
Note: if there is a photo you can click to enlarge it
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