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Ingredient
Caramel Apple Cake
Introduce
Chef :
RavenCaramel Apple Cake
Something about crisp winter days and the smell of apples baking just feels and smells great! This is a good recipe for a potluck or dinner. Well anytime is great for cake!
#12plates #cakes
Ingredient
3 cups
all-purpose flour
1/2 teaspoon
nutmeg
1 teaspoon
cinnamon
1 teaspoon
baking soda
1/2 teaspoon
salt
1 1/2 cup
vegetable oil
2 cups
granulated sugar
1/2 cup
dark brown sugar
2 teaspoons
vanilla extract
1-11 ounce
package caramels. I prefer Kraft Caramels
1/4 cup
heavy cream
Cooking instructions
* Step 1
Preheat oven to 325 degrees f.
* Step 2
Generously grease and flour a 10 inch bundt pan making sure center is covered well.
* Step 3
In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside.
* Step 4
With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla.
* Step 5
Add eggs 1 at a time, mixing well in between eggs.
* Step 6
Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times.
* Step 7
The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles.
* Step 8
Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs.
* Step 9
Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled.
* Step 10
Caramel Sauce:
* Step 11
Melt the caramels and heavy cream on medium low heat until smooth and creamy.
* Step 12
Let cool 2 minutes then drizzle over cooled cake.
* Step 13
Can use homemade caramel sauce if you prefer. I like adding seasalt to mine.
* Step 14
I hope you enjoy!
Note: if there is a photo you can click to enlarge it
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