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Ingredient
Beer Batter for Fish or Chicken
Introduce
Ingredient
3/4 cup
All Purpose Flour
2 tbsp
Cornstarch
1/4 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
salt
3/4 cup
beer
Cooking instructions
* Step 1
Mix dry ingredients well.
* Step 2
Add beer and mix until all is combined.
* Step 3
Dip fish or chicken in flour to dredge, then in wet batter.
* Step 4
Drop carefully into hot oil, 350°F and fry until golden brown.
* Step 5
Drain on paper towels or rack to remove excess oil. Sprinkle with salt to taste.
* Step 6
This is also good for onion rings, shrimp, veggies or mushrooms.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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