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Ingredient
Suji ki tikkiya #KokabandCookpad #Foodies&Friends
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Ingredient
1 cup
Banaspatti Ghee
500 gm
Sooji (semoline)
2 tbsp
Dry coconut chopped
2 tbsp
Pishtato chopped
2 tbsp
Almond chopped
2 tbsp
Chohra
1 cup
Desiccated Coconut
500 gm
Sugar
Cooking instructions
* Step 1
In a wok, heat 1/4 cup Banaspati ghee on medium heat for 3-4 minutes.
* Step 2
Add bay leaf, cinnamon, green cardamom cook for 2-3 min then add semolina and stir well on low heat until fragrant.
* Step 3
Stir the semolina on a slightly high heat
* Step 4
While stirring, add Dry coconut chopped, Pishtato chopped, Almond chopped, Kishmish, Chohra chopped. With the spoon mix together then add Desiccated coconut, sugar and add small amount of water.
* Step 5
Stir vigorously for a few more minutes and remove from heat Brush 1-2 tablespoons of Banaspati on a tray & dry fruits.
* Step 6
Then dish out the semolina
* Step 7
Cool, cut into pieces, garnish and serve
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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