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Ingredient
Besan k Ladu #KokabandCookpad #Foodies&Freinds
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Ingredient
1/2 kg
Sugar
1 glass
Water
Gram
flour 3cup. Basan
3 cup
Karara
1 cup
Ghee
2 teaspoon
Cardamom powder
Cooking instructions
* Step 1
Ek pot m sugar aur pani dal kar pakein jab sugar melti ho Jay,aur Is m bubbly aany lagy to spoon chalty rahy aur thick hon a per stove ban kar dehn aur musalsal spoon chalty rahy to sheera dubara sugar from m aah Jay gi.phir is ko Chan Len karara ready hai.🎀🎇
* Step 2
Put the basan,sab Elachi,and melted ghee in a large frying pan and mix.
* Step 3
Turn the stove on to medium heat and begin to roast the basan mixture until basan becomes light golden brown in color.Stir the mixture continuously with a spatula to prevent burning. Cooking on high heat will not allow the mixture to fully cook..
* Step 4
When the color has changed you will also start to smell the sweetness of roasted basan.
This should take about 7 to 10 minutes.
* Step 5
Remove the pan from the heat and let the basan cool to a warm temperatures. don't let it become to room temperature.
* Step 6
While the mixture is warm add and mix cardamom seed,almonds, and karara
* Step 7
.
To make the ladoos,take about 2table spoon of warm basan mixture into your karara.gently press the mixture between Your palms to form a smooth round ball. The ladoo are usually about the size of a round ball.
* Step 8
When you have finished making all of the ladoos,and garnish pistachios and almonds and chandi ka warq.now ready to basan ka ladoos.💞💕
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