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Ingredient
Aloo Ka Parhata
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Ingredient
3_4 medium
Potato (boiled and mesh)
1tsp or to taste
Red chili crushed
1 tsp or to taste
Salt
1/4 tsp
Carom seeds
1&1/2 tsp crushed
Coriander seeds
1 tsp crushed
Cumin seeds
1 tbs
Green chili chopped
2_3 tbs
Green coriander chopped
Cooking instructions
* Step 1
Dough:
* Step 2
Directions:
* Step 3
In bowl, add mashed potato, red chili crushed, salt, coriander (crushed),cumin (crushed),green chili (chopped),green coriander (chopped),give it a good mix, stuffing is ready.
* Step 4
Take dry flour in plate for dusting/coating.
* Step 5
Knead dough and take out two small dough and give them a round shape of ball.
* Step 6
Press each ball a little between your palms to give a shape, coat it with dry flour.
* Step 7
Roll out dough into round shape with the help of rolling pin and set aside.
* Step 8
Place another round dough on top,seal edges and roll out carafully with the help of rolling pin.
* Step 9
Heat griddle and place rolled paratha on it,fry from both sides with ghee.
* Step 10
Allu paratha is ready.
* Step 11
Serve to mango achar and chutney.
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