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Game day sliders
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Chef :
Rachel RangGame day sliders
These are perfect for game day. After they are done you can separate them, wrap them in aluminum foil, and keep them warm in a crock pot.
Cooking instructions
* Step 1
Mix everything, except half the cheese and rolls, in a 13x9 pan.
* Step 2
Flatten patty into bottom of pan
* Step 3
Bake in a 350 oven for 15 to 20 minutes.
* Step 4
Cut Hawaiian rolls in half so that you have a half that is all the bottoms connected, and one half that is all the tops.
* Step 5
When the patty is done lift it out and put it on the bottom half of the buns. You should have one large burger.
* Step 6
Put the rest of the cheese on top and then the bun lids.
* Step 7
Put back in the oven for about 8 minutes so the buns are toasted but not burnt.
* Step 8
Cut into individual burgers. Can be kept warm by wrapping in tin foil and placed in a crock pot on low.
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