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Ingredient
Chicken vindaloo
Introduce
Ingredient
1 1/2 lb
Boneless, Skinless Chicken Brest
8 oz
Can Of Tomato Sauce
1 large
Onion
6 tbsp
Red Wine Vinegar
1 tsp
Salt
1 cup
Water
Cooking instructions
* Step 1
Brown the cubed potatoes and set aside.
* Step 2
Brown the chicken, add it to a soup pot
* Step 3
Mince and brown the onion
* Step 4
Mix tomato sauce and vindaloo seasoning into a paste. You can add more or less of the seasoning depending on how spicy you want it.
* Step 5
Add the paste to the onion and mix it in
* Step 6
Add the water, salt,and vinegar. Stir to combine, pour over the meat.
* Step 7
Cover and cook over low heat for 30 min
* Step 8
Add potatoes cook uncovered over a medium heat for 20-30 minutes, or until the potatoes are done
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