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Ingredient
Assam(Tamarind) Curry fish & squid
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Ingredient
Food ration :
8 servingsCooking time :
30 mins
6 large
chili
6 small
Chili
1 tsp
Curry powder
1 tsp
turmeric powder
6 small
Onion
1/4 cup
cooking Oil
3 tbsp
Assam (Tamarind) Paste
2/3 cup
Water
300 grams
Squid
1
Eggplant
1 dash
Salt / fish Sauce / sugar
2
tomato
500 grams
sting-ray fish
Cooking instructions
* Step 1
Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
* Step 2
In hot pan stir fried vegetables for 2 Minutes, Set aside
* Step 3
in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
* Step 4
add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
* Step 5
Added salt / fish sauce to taste (add in sugar for Extra flavor)
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