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Ingredient
plain bread
Introduce
Ingredient
Food ration :
1 servingCooking time :
3 hours
5 cup
bread flour
12 grams
yeast
2 1/2 tbsp
sugar
1 1/4 tsp
salt
1/2 cup
milk
1/2
egg
2 cup
cold water
Cooking instructions
* Step 1
mixed all dry ingredients together, except salt
* Step 2
mixed all wet ingredients together, slowly mixes to dry ingredients
* Step 3
add salt and hand kneed in big bowl for 15 mins. or machine kneed for 12 mins.
* Step 4
let it rise for 30 mins
* Step 5
re shape the dough unto backing pan
* Step 6
let it rise for 45 mins.
* Step 7
cover backing pan with foil, bake in oven for 45-50 mins. at 220°F
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1. Start Small
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