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Ingredient
Sweet Potato Steamed Cake - 2 Layer
Introduce
Ingredient
Food ration :
25 - 49 Pcs.Cooking time :
45 Minutes
1/2 Cup
- Coconut Milk
1 1/2 Cup
- Sugar
1 Pinch
- Salt
1 Cup
- All Purpose Flour
1/4 Cup
- Corn Flour
1/4 Cup
- Rice Flour
250 ml
- Thick Coconut Milk
500 ml
- Thin Coconut Milk
Cooking instructions
* Step 1
Mix all ingredients for both layer into 2 different mixing bowl.
* Step 2
Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
* Step 3
Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
* Step 4
Once Layer 1 done, repeat the same for Layer 2.
* Step 5
Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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