MOMI BLACK SALTED BEAN CHICKEN

Name: How to cook MOMI BLACK SALTED BEAN CHICKEN - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

MomiNina

MOMI BLACK SALTED BEAN CHICKEN

Had them at today's lunch..

Ingredient

Food ration :

5 servings

Cooking time :

45 mins

500 grams

CHICKEN - CUT TO SMALLER PIECES

1/4 cup

CHICKEN STOCK POWDER - TO ENHANCE THE CHICKEN TEST

2 cup

SPRING ONION - CHOP TO 3-5 CM IN LENGTH

3 tbsp

SALTED BEAN - CAN BE FOUND AT THE ASIAN MARKET

Cooking instructions

* Step 1

Start with the chicken marinated with some salt, chicken stock and corn flour or any favourited marination then deep fried or it can be use just as they were

* Step 2

Preheat cooking oil in a large pan. Start to simmer with the garlic, ginger and blended onion follows by the sliced onion for few minutes then toast in rest of the ingredients but leave the water, chicken and spring onion aside first

* Step 3

Stir and let them simmer for few minutes then add in the chicken follows by the water. Let them boil at medium heat for about 5-10 minutes then add in the spring onion just before turning off the heat