Momi Brunch Tea Bread

Name: How to cook Momi Brunch Tea Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Cuisine: Us

Introduce

Chef :

MomiNina

Momi Brunch Tea Bread

nice breakfast and tea break

Ingredient

Food ration :

16 servings

Cooking time :

3 hours

1 cup

WARM FRESH MILK

1 tbsp

ICING

1/4 cup

SUGAR

2 tbsp

DRY YEAST

1/2 cup

BUTTER

4 tbsp

VEGE OIL

EGGS

1/4 cup

BROWN SUGAR

5 cup

ALL PURPOSE FLOUR

1/2 tsp

SALT

1/2 tsp

NUTMEG POWDER

1 tsp

EMPLEX

1 tbsp

BAKING POWDER

SOME LEFTOVER FROSTING OR JEM

Cooking instructions

* Step 1

Mix all ingredients of mixing bowl 1.1 and let them sit to bubble for 10-15 minutes

* Step 2

Add in all ingredients of mixing bowl 1.2 into bowl 1.1 and whisk a bit to let them evenly mixed well

* Step 3

Mix well all ingredients of mixing bowl 2 and add into bowl 1.1. Knead them to mix well and keep them in a kitchen plastict bag. Let them rest for few hour or overnight in the refrigerator

* Step 4

Knead them to you desired shape and optionally fill them with jem or leftover icing/frosting, brush with some egg wash or some fresh milk on top and bake at 180' for 20-30 minutes until golden brown

* Step 5

Once done, let them sit in the oven for 15-20 minutes, take out and sift some icing / powdered sugar on top. Serve warm with some butter to go with coffee / tea

Note: if there is a photo you can click to enlarge it

Tag

warm fresh milk icing: Sugar Dry yeast butter vege oil Eggs brown sugar all purpose flour Salt nutmeg powder EMPLEX Baking powder SOME LEFTOVER FROSTING OR JEM

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