Classic Fluffy Doughnut Donut

Name: How to cook Classic Fluffy Doughnut Donut - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 25 servings
Cuisine: Us

Introduce

Chef :

MomiNina

Classic Fluffy Doughnut Donut

u guys so creative...

Ingredient

Food ration :

25 servings

Cooking time :

3 hours

1 cup

Flour or 1 TBSP sugar (If u like them sweeter). The kids like it with sugar so I use sugar rather than flour now

2 tbsp

Cooking instructions

* Step 1

Warm up milk (not to boil) - then pour into a big bowl. Add in yeast and then whisk. Follows by the next 2 TBSP flour / sugar. Whisk all together to mix well then let it sit to raise and bubbles for 10-15 minutes

* Step 2

Once yeast bubbled up, warm up to melt both margerine and shortening. Add into the bowl of activated yeast

* Step 3

Add in the sugar, eggs, water and vanilla (vanilla is optional). Whisk to mix well

* Step 4

Mix salt and flour in the separate bowl then only add in cup by cup into the yeast bowl - salt kills yeast, so no direct contact btween them. I've to add this, one time I did the dough and it did not raise even after 8 hours so only I realised that I added the salt direct to the yeast earlier..mhhh

* Step 5

Mix well until it become a solid soft dough where it doesnt stick anywhere else. Depend on the size of the egg, if needed add 1-2 tbsp flour to stabilize the dough

* Step 6

Put aside, cover with a kitchen towel or kitchen plastict wrap & let it rest for minimum 45 minutes and not more than 60 minutes to raise double

* Step 7

Sift some flour on your kneading spot and soak your hand with some flour before taking out the dough

* Step 8

Take out the dough and roll to about 1 inch tick and cut with doughnut cutter or alt you can use any jar lid to cut them into round shape and any smaller round plastict bottle to cut the centre hole

* Step 9

Let it sit again for at least 15 minutes / max 20 minutes to raised double again or when you lift them, they are more fluffy and lighter

* Step 10

Preheat cooking oil in a generous size pan. Basically heat at 160' - 180' and adjust to lower heat later when frying your raw donut so it cooked evenly out and inside until they become golden brownish