Home Dish Best Dinner Rolls Ever

Best Dinner Rolls Ever

Introduce

Chef :

Grill-Master

Best Dinner Rolls Ever

Been dabbling with different ways to make bread the consistency I like soft, with a little chew. This worked perfectly. I hope you enjoy it as much as we do.

Ingredient

1 1/4 cup

Milk

7 Tbsp

Sugar

4 Cups

Bread Flour

1 tsp

Salt

3 1/2 Tbsp

Butter

Cooking instructions

* Step 1

Heat milk to 130°F. Add 1 Tbsp sugar and the yeast stir and let rest for 5 minutes for yeast to become foamy.
Image step 1

* Step 2

Meanwhile combine the flour, salt, and remaining 6 Tbsp of sugar in your stand mixer bowl
Image step 2

* Step 3

Add the egg, and yeast mixture to the bowl. Mix for approximately 2 minutes to format a nice dough ball. It may be necessary to add a little water or flour depending on the dough.
Image step 3

* Step 4

Add the butter and mix at level 4 for approximately 12 minutes. We are looking for a tacky and very smooth dough.
Image step 4

* Step 5

Oil a bowl to place the dough in. Remove the dough and by folding the edges under, former a nice ball and place in bowl. Cover with plastic wrap and place in oven with the lights on.
Image step 5

* Step 6

Allow to poof for 1 hour. You should have a very smooth puffy dough
Image step 6

* Step 7

Roll out the dough on a very lightly floured surface. Roll it long and only about 10 inches wide. Then fold it in thirds
Image step 7

* Step 8

Turn so it is facing you length ways and roll out and fold. Do this for a total of 3 times. Allow dough to rest covered for 15 minutes, then repeat for 3 more times
Image step 8

* Step 9

Cut flour into 15 equal pieces. Form into balls. Cover again with plastic wrap for 15 minutes
Image step 9

* Step 10

Roll each ball out 2 inches wide and as long as the dough will go. Then roll it up jelly roll style and place in a 9x13 pan lined with parchment paper.
Image step 10

* Step 11

Cover pan with plastic wrap and allow to rise for 1 hour in oven with light on again.

* Step 12

Now beat 1 extra egg (not in ingredients list) gently brush the tops with egg for a brown top. You can skip this step is you want a light crust.
Image step 12

* Step 13

Bake in a preheated oven at 350°F for 20 to 25 minutes. Remove from pan and let rest on rack
Image step 13

* Step 14

Be careful not to turn your back or your daughter may steal a bunch before you get a good picture.
Image step 14

Note: if there is a photo you can click to enlarge it

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