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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
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Chef :
Grill-MasterCrockpot Brown Sugar Balsamic Glazed Pork Tenderloin
This is a dish my wife found online and it was fabulous
Ingredient
2 lb
pork tenderloin
1/2 tsp
sage
1/2 tsp
salt
1/4 tsp
ground black pepper
1 clove
garlic clove (crushed)
1/2 cup
water
1/2 cup
brown sugar
1 tbsp
cornstarch
1/4 cup
Balsamic vinegar
2 tbsp
soy sauce
Cooking instructions
* Step 1
Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
* Step 2
In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
* Step 3
Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
* Step 4
Serve with remaining glaze on side.
Note: if there is a photo you can click to enlarge it
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