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Ingredient
Black Pepper Beef
Introduce
Chef :
Grill-MasterBlack Pepper Beef
This is my take on a dish served at one of my favorite Sushi restaurants.
Ingredient
Food ration :
4 servingsCooking time :
15 mins
2 tsp
black pepper
2 tbsp
Oyster sauce
1 tbsp
Sake
2 tsp
cornstarch
1 tbsp
sesame oil
3 clove
garlic cloves (diced fine)
1 medium
onion, chopped
1 medium
green pepper
1 1/2 tbsp
vegetable oil
Cooking instructions
* Step 1
Combine all ingredients in a bowl, and mix well. Let marinade for 1 hour, mixing occasionally.
* Step 2
Add another 2 tbs of oil to a wok or skillet, turn to high heat and wait for the oil to just start to smoke.
* Step 3
Add the meat mixture to skillet and stir-fry until the meat is cooked and browned. Turn skillet to low heat and simmer for another 5 minutes to let the sauce thicken. Serve with rice or egg noodles.
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