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Ingredient
Oven Roasted Vegetables
Introduce
Chef :
Grill-MasterOven Roasted Vegetables
I roast my vegetables this way when I don't have the room on the barbecue, and it saves time from having to make tinfoil pouches of veggies for barbecuing.
Ingredient
Food ration :
8 servingsCooking time :
1 hour
7 large
potatoes
9 large
Carrots
1 1/2 tbsp
garlic powder
1 tbsp
dill
1 tbsp
seasoning salt
1/4 cup
vegetable oil
Cooking instructions
* Step 1
Peel and cut vegetables into large pieces that are the same size. Approximately 3/4 inch thick and 2 inches long.
* Step 2
Place vegetables in a casserole dish. Add the garlic powder, dill, seasoning salt, and enough oil to coat vegetables. Mix thoroughly.
* Step 3
Bake covered in oven at 375°F for 45 minutes or until vegetables are tender but still firm.
* Step 4
Remove cover and broil on a low temperature for 10 minutes.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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