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Home Dish Pupuan Rice Cakes (ENTIL PUPUAN)

Pupuan Rice Cakes (ENTIL PUPUAN)

Name: How to cook Pupuan Rice Cakes (ENTIL PUPUAN) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Dapoer-Indonesia @ us

Pupuan Rice Cakes (ENTIL PUPUAN)

In the traditional village around Tabanan they have a unique tradition while celebrating Nyepi. The people in the village to prepare special foods such as rice cake (entil) on this holiday. The food is unique as it is known as entil, delicious taste can make people addicted. Because intended for consumption on Nyepi, it is only done once a year.

Ingredient

Food ration :

4 servings

Cooking time :

180 mins

500 ml

coconut milk

300 gr

rice, washed

1 1/2 tsp

salt

bay leaves

1 stalk

lemongrass

200 gr

long beans

150 gr

cabbage

1 bunch

spinach

100 gr

bean sprouts

150 gr

grated coconut

lime, take the juice

fresh red chillis, sliced

fresh cayenne peppers, sliced

small red onions, thinly sliced

5 cloves

garlic, thinly sliced

orange leaves, sliced thin

1 tsp

shrimp paste, fried and puree

1/2 tsp

pepper

to taste

Sugar and salt

old coconut half, peeled and grated rough

2 cm

galangal, crushed

2 stalk

lemongrass, crushed

150 ml

water

2 1/2 tbsp

granulated sugar

2 tbsp

cooking oil

1 tbsp

coriander

small red onions

2 cloves

garlic

hazelnuts

1/2 tsp

tamarind

4 tbsp

brown sugar

150 gr

chicken, steamed for 5-10 minutes then torn rough

1/4 pc

young coconut, then steamed rough shaved

50 ml

thick coconut milk

lime

red chilis

cayenne peppers

finger of ginger

finger of turmeric

1/2

knuckle of galangal

1/2

knuckle of kencur

1 tsp

shrimp paste

to taste

Salt

Cooking instructions

* Step 1

ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.

* Step 2

b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.

* Step 3

URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.

* Step 4

b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.

* Step 5

c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.

* Step 6

SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.