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Ingredient
Young Coconut with Melon Juice (CIKAL DOGAN)
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Chef :
Dapoer-Indonesia @ usYoung Coconut with Melon Juice (CIKAL DOGAN)
CIKAL DOGAN is one of the cuisine from Jamb and is usually served during Ramadan, made from young coconut and melon. This dish is also often found when there are other special banquets (meeting, family gathering, etc ...). It has a fresh taste that can relieve thirst, and of course have a variety of benefits.
Ingredient
Food ration :
4 servingsCooking time :
15 mins
300 gr
melon
to taste
Simple syrup / sugar
Cooking instructions
* Step 1
Take coconut water, set aside. Scrape the young coconut meat and set aside.
* Step 2
Melon shape into small round, the rest of the flesh of the fruit in a blender along with coconut water and simple syrup.
* Step 3
Place the melon juice in a serving glass, add ice to taste. Give young coconut shavings and roundness melon, add the lime juice.
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