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STEAMED SPONGE CAKE (Bolu Kukus)
Introduce
Chef :
Dapoer-Indonesia @ usSTEAMED SPONGE CAKE (Bolu Kukus)
Bolu or kue bolu (English : cake) is a cake made of flour (usually wheat flour), sugar, and eggs. Kue bolu and the cake is generally done by roasted in the oven, but here it is cooked by steaming. So that's the name BOLU KUKUS (Steamed Sponge Cake).
Ingredient
Food ration :
4 servingsCooking time :
30 mins
2
Eggs
150 gr
Sugar
1 tsp
Emulsifier
250 gr
Flour
50 gr
Milk powder
200 ml
Sprite
Cooking instructions
* Step 1
Preheat steamer. Mix flour and milk powder, sifted and then set aside.
* Step 2
Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).
* Step 3
Stir in the flour alternately with the sprites while shaken until thick.
* Step 4
Take a little dough aside, add the dye according to taste.
* Step 5
Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.
* Step 6
Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.
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