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Ingredient
PERSIMMON SOUR HONEY (Kelicung Asam Madu)
Introduce
Chef :
Dapoer-Indonesia @ usPERSIMMON SOUR HONEY (Kelicung Asam Madu)
Ajan Kelicung (Diospyros macrophylla) is a typical Indonesian plant (flora mascot), especially West Nusa Tenggara. Ajan kelicung in the area known as wood NTB kelicung. Ajan kelicung tree or ebony Nusa Tenggara is also called kilang, areng-areng, kacang (NTB), mahirangan (Borneo), ki kacalung, ki calung (Sunda), and gibbon (Sumatra).
Ingredient
Food ration :
4 servingsCooking time :
10 mins
2 tbsp
minced garlic
3 tsp
cayenne pepper chopped
1 tsp
chopped ginger
1 tsp
lemon juice
1/2 tbsp
honey
1/2 tsp
salt
Cooking instructions
* Step 1
Kelicung peel and cut to taste and set aside.
* Step 2
Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
* Step 3
Mix all ingredients in a bowl, let cool briefly in the refrigerator.
* Step 4
Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
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