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Ingredient
4 cheese Mac and cheese
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1 hour 15 mins
2 cup
heavy cream
8 oz
Colby Jack cheese
8 oz
Mild cheddar
8 oz
Smoked gouda
8 oz
Mozzarella
2 tbsp
Minced garlic
1 tsp
Oregano
1 tsp
Salt
1 tsp
black pepper
3 tbsp
Bacon bits
2 box
Elbow macaroni
Cooking instructions
* Step 1
Cut the Gouda, Colby jack, and mild cheddar into small cubes, or grate them.
* Step 2
Grate the mozzarella
* Step 3
In a large sauce pan, Melt the Gouda, cheddar, and Colby Jack on medium heat with the cream, and spices. Stir frequently to avoid burning the cheese onto the bottom of the pan
* Step 4
In another pan, boil enough water for either one or two boxes of macaroni.
* Step 5
When water is boiling, add macaroni and boil for 7 minutes. For a more cheesy dish only use one box.
* Step 6
Strain macaroni.
* Step 7
Preheat oven to 375
* Step 8
Grease a baking pan.
* Step 9
Layer one layer of macaroni in the pan, and then sprinkle some bacon bits and some mozzarella.
* Step 10
Repeat step 9 until you're out of macaroni
* Step 11
Pour the cheese sauce into the macaroni pan and top with the remaining mozzarella.
* Step 12
Bake for 25 minutes
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