Porcupine meatballs and pasta

Introduce

Chef :

CHEFBLACK71##Aka#BasementChef

Porcupine meatballs and pasta

Ingredient

2-3 lbs

Cooking instructions

* Step 1

Place ground beef in a bowl

* Step 2

Add brown sugar

* Step 3

Add seasonings

* Step 4

Add garlic and onions/ only add half

* Step 5

Add bread by tearing it into small pieces

* Step 6

Add eggs

* Step 7

Blend all together by hand

* Step 8

Place in a pan,then cover with Reynolds foil,broil on low for 25 minutes...if on high then 20 minutes

* Step 9

Take a crockpot or a large pot if you dont have one....Turn it on high,and add the other half of garlic and onions and the cherry tomatoes and spaghetti sauce and cover...#Note:do not turn your pot on high on stove top and i would suggest putting the sauce in first if you dont want a kitchen fire

* Step 10

After the meatballs are done add them to the sauce and cover..get a pot and add water,bring to a boil and add some oil to prevent pasta from sticking together...add pasta,cook til aldente, then drain.

* Step 11

When rolling the meatballs I rolled them to a nice generous size,bigger than a golf ball of course

Note: if there is a photo you can click to enlarge it

Tag

ground beef large yellow onions large red Bermuda onion Large white onion Eggs White bread Large garlic cloves Salt brown sugar cherry tomatoes spaghetti sauce

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