While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.

* Step 4

Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.

* Step 5

Add salt and garlic pepper. Add bacon pieces to the soup.

* Step 6

Serve warm. Enjoy.

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diced broccoli heads carrots 🥕, peeled and diced medium potatoes peeled and cubed into small pieces small onion chopped chicken broth butter all purpose flour milk Shredded Cheddar Cheese Salt garlic pepper bacon, cooked and chopped

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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