Chorizo Stuffed Bell Peppers

Name: How to cook Chorizo Stuffed Bell Peppers - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Chef Weird Beard

Chorizo Stuffed Bell Peppers

These are always a hit! Wifey & I always have left overs but they never last 24 hours 😂 NOTE: For a more meaty pepper, replace the potato with another 1/2 pound of chorizo (for a total of 1 pound)

Ingredient

Food ration :

6 servings

Cooking time :

2 hours

Bell Peppers

1/2-1 pound

chorizo

small potato (optional)

small onion

4 cloves

minced garlic

To taste

salt & pepper

1 tbspn

Worcestershire sauce

bushel cilantro

1/2 cup

sliced basil

1 can

black or red beans

1 can

hot rotel (or equivalent)

1/2 cup

rice

1/2 cup

Habanero Jack Shredded cheese

1 1/4 cup

Mexican Blend Shredded cheese

Cooking instructions

* Step 1

Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil

* Step 2

Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.

* Step 3

Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.