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Shrimp & Cauliflower “Grits”
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Chef :
hilltopsShrimp & Cauliflower “Grits”
A lighter take on my Mom’s favorite dish. You can take the girl out of the south...
Cooking instructions
* Step 1
Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
* Step 2
Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
* Step 3
Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, 'til soft.
* Step 4
Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
* Step 5
Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
* Step 6
Sauté shrimp in BBQ sauce til warm.
* Step 7
Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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