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Ingredient
Burger bun(2)
Introduce
Ingredient
Cooking time :
1h30mins
1 kg
flour
10 g
salt
60 g
sugar
10 g
milk powder
500 ml
water
30 g
oil
2
eggs
Cooking instructions
* Step 1
Sift flour and salt.
* Step 2
Add milk powder, yeast and sugar to the flour and mix well
* Step 3
Add in water, oil and eggs
* Step 4
Knead well until a soft and elastic dough is formed
* Step 5
Leave to prove for 15 mins in a warm place
* Step 6
Shape dough and leave to rise again until double in size
* Step 7
Brush with egg wash or milk and sprinkle some sesame seeds over each bun
* Step 8
Bake in a pre-heated oven at 220°C for 15 mins
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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