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Ingredient
Brownies
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Ingredient
Food ration :
12-15 servingsCooking time :
45-50mins
500 g
butter
280 g
dark chocolate
400 g
eggs
400 g
sugar
240 g
flour
Cooking instructions
* Step 1
Melt butter
* Step 2
Over a double boiler melt chocolate, stirring occasionally
* Step 3
Add butter, eggs and sugar to chocolate and mix well
* Step 4
Add in the flour and the nuts. Mix well
* Step 5
Pour batter in a prepared cake pan or cupcake cases.
* Step 6
Bake at 150°C for 45-50mins.
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