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Ingredient
Mushroom Gravy
Introduce
Ingredient
Food ration :
Makes 4 Cups (1 L)
3 Tbsp
Olive Oil (45 ml)
500 grams
button or cremini musrooms
1/4 Cup
finely chopped shallot (60 ml)
1 clove
garlic, finely chopped
1/4 tsp
salt (1 ml)
1/2 tsp
black pepper (2 ml)
1/2 tsp
dried thyme leaves (2 ml)
2 Tbsp
butter (30 ml)
1/4 Cup
flour (60 ml)
3 Cups
beef broth (750 ml)
1 Tbsp
soy sauce (15 ml)
Cooking instructions
* Step 1
Heat med-high large skillet, add olive oil and then mushrooms. Spread evenly and let cook undisturbed for 4 mins. Add the onion, garlic, salt, pepper and thyme and stir to combine. Cook 2 more minutes
* Step 2
Reduce heat to medium. Add butter. Once melted, sprinkle flour evenly over top of mushrooms. Stir until flour mixture is lightly toasted, about a minute
* Step 3
Add the stock and soy sauce. Scrape the bottom of the skillet to remove the brown bits and stir until smooth. Increase heat to return to simmer, then reduce heat to medium and let simmer for 5 minutes
* Step 4
Remove from heat. If extra creamy gravy is desired, add 2 Tbsp (30 ml) heavy cream.
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1. Start Small
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