Filipino pancit

Name: How to cook Filipino pancit - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 servings
Cuisine: Us

Introduce

Chef :

smilez97

Filipino pancit

This is a family friendly recipe that is always requested. I learned from my older sister to make this as I grew up. It's so addicting and it's easy to keep wanting more.

Ingredient

Food ration :

15 servings

Cooking time :

30 min

2 c

fresh green bean (cut approx 1/2")

1 c

shredded carrots

2 c

cabbage

2 c

celery (sliced)

Half

medium yellow onion (sliced)

4 cloves

garlic cloves (minced)

1/4 c

soy sauce

1 lb

Boneless skinless Chicken thighs (cut into bite size pcs)

32 oz

organic chicken broth

pkgs bean vermicelli

8 oz

rice stick (rice noodles)

Cooking instructions

* Step 1

Drizzle olive oil into a medium or large size pan on med heat; then saute chicken until it's white (approx 2 min). Set aside.

* Step 2

Clean same pan used for chicken. Drizzle olive oil into pan then saute onions for about a minute then add the garlic until fragrant (approx 30 sec).

* Step 3

Add celery and carrots for about 5 min.

* Step 4

Add green beans and cabbage and cook for another 5 min.

* Step 5

Lower the heat to simmer for the next 20 min.

* Step 6

While the vegetables are simmering, boil approx 2 qts of water in a large pot. Place rice sticks in the boiling water for 3 min. Remove from boiling water and placing in the simmering vegetables.