Quick Use-up Cabbage Soup
Introduce
Chef :
John A
Quick Use-up Cabbage Soup
Another swift soupmaker recipe, using leftover cooked cabbage and old vegetables before today’s fresh delivery so it’s virtually nil cost. #WastenotWantnot
Ingredient
Food ration :
4-6 servings
Cooking time :
27-30 minutes including prep
Cooking instructions
* Step 1
Put all ingredients except seasoning in soupmaker and push start button.
* Step 2
Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
* Step 3
Add the coriander garnish and serve piping hot with bread of your choice.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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