Chili Con Carne

Name: How to cook Chili Con Carne - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

dkirkland

Chili Con Carne

One of my favorite meals.. I hope you like it! :hungry

Ingredient

Food ration :

6 servings

Cooking time :

2 hours

2 tbsp

Chuck Roast, cut into 1/2-inch cubes

1 dash

Jalapeño Peppers, minced - seeds, stems, & ribs removed

1 can

14oz Red Kidney Beans - Drained

1 tsp

Cornstarch dissolved in 2Tbsp water

Cooking instructions

* Step 1

In a small bowl mix first 6 ingredients with water to form light paste. Set aside

* Step 2

Cook bacon in large skillet on medium heat until crisp. Remove and set aside on a paper towel. Pour fat into separate container, reserve. When bacon cools, crumble it and set aside.

* Step 3

Increase heat to medium high and add 2Tbsp bacon fat back to pan. Lightly season and brown beef in small batches to avoid steaming. Remove from pan an set aside

* Step 4

Add another Tbsp of bacon fat to pan and add chopped onion. Saute until soft, ~5 minutes. Add garlic and jalapeño, cook till fragrant, ~1 minute. Add chili paste and cook for 2-3 minutes.

* Step 5

Into a 6-quart thick-bottomed Dutch oven put chili mixture, beef, bacon, tomatoes (break up with hands), water, lime juice and sugar. Turn on high heat and bring mixture to a simmer. Reduce heat to low, cover and cook for 1 1/2 hours stirring occasionally. then uncover and cook 1/2 hours maintaining a simmer.