#Nwabi paneer

Name: How to cook #Nwabi paneer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Rita Mehta ( Executive chef )

#Nwabi paneer

Ingredient

Food ration :

4 servings

Cooking time :

30minute

200 gm

Cooking instructions

* Step 1

Soak cashew and almond in hot water and peel the almond and grind cashew with peeled almonds make a fine paste.

* Step 2

Now heat ghee in a pan add dry madalas and roast till nice flavour comes not to burn add ginger and garlic paste roast till leaves the oil and pink in color now add almond cashew paste and roast for a minute.

* Step 3

Now add curd and stir continuously fast so the curd will not curdle and leaves the ghee add paneer and mix gently add black pepper or white pepper powder.

* Step 4

Add milk and stir lightly and cook for two minute or gravy thick as u want consistency.add crushed kasturi methi.and mix well. garnish with corarinder leaves and serve with tandoori roti and nan or prantha.and enjoy this nawabi paneer

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Tag

amul paneer milk "piece cinnamon small bay leaves cloves green cardamom ginger paste garlic paste nos almond nos cashew black pepper powder Ghee curd kastoori methi

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