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Ingredient
Homemade herbs paneer
Introduce
Chef :
Rita Mehta ( Executive chef )Homemade herbs paneer
#flavour4
#week4
#spicy
This is spicyherbs paneer it is in taste best and good appetizer healthy with full of protein you can enjoy as it is and make curry that is also too delicious.and good for salad garnishing
Ingredient
Food ration :
4 servingsCooking time :
40 minutes
1 litre
milk
2 tsp
white vinegar
1 tsp
cumin Seeds
2 tsp
coriander leaves chopped
1 tsp
dry parsley
1 tsp
tulsi (basil leaves)
1 tsp
chilli flakes
Cooking instructions
* Step 1
Boil milk nicely now add cumin seeds chilli flakes and coriander leaves now mix it well now add vinegar to curdle it.
* Step 2
Now it seems whey is separate and paneer is separate.Now take a strainer and a bowl and keep malamal cloth and pour curdle milk in it.
* Step 3
Now whey is separate and paneer is separate pour water on it so vinegar of sourness will go and hang it till water stops!
* Step 4
Now make a square with the cloth and put weight on it like heavy stone rolling board weight of container with full of water.
* Step 5
After 1/2an hour take it cutsqure pieces it looks very nice colourful paneer you can serve by sprinkle salt pepper
* Step 6
Or make it curry as we make a gravy as usual add paneer in it and enjoy. This spicy paneer curry in different way or yummy taste.
Note: if there is a photo you can click to enlarge it
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