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Chicken egg biryani
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Chef :
Rita Mehta ( Executive chef )Chicken egg biryani
#quickfix
dinner
#week4of5
My policy is dinner should be easy to make and should yummy also .Lunch I made chicken with chapatti chicken curry is less for the dinner I boiled eggs and soak 2 cups of rice and made chicken egg biryani.
Ingredient
Food ration :
4 servings
1 big bowl
chicken curry
2 cups
rice
to taste
Salt
2 tbsp
coriander leaves
2 tbsp
pudina leaves
Cooking instructions
* Step 1
Soak rice 2 cups in 3 cups of water because chicken curry has one cup of gravy.
* Step 2
Now heat the chicken and with boiled eggs not boil add soaked rice with 3 cups of water salt and give a boil to both. Cover with lid.
* Step 3
Now slow the fire and add coriander leaves chopped and add pudina also add 1 tbs of ghee if you need. When water dries switch off the gas.
* Step 4
Keep it 5 minutes to set the rice. Now biryani is ready to serve with mixed raita and enjoy this quick fix dinner enjoy with the family.
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