Buttery cheesy Parantha

Name: How to cook Buttery cheesy Parantha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Rita Mehta ( Executive chef )

Buttery cheesy Parantha

#ldcravings1

Ingredient

Food ration :

4 servings

amul slices

1 cup

Maida

1 tbsp

ghee

1/2 tsp

Salt

4 tbsp

butter

2 tsp

garlic chopped

1 tsp

ginger chopped

1 tsp

chilli flakes

1/2 tsp

black pepper powder

3 tbsp

green coriander

2 tbsp

Spring onion

Cooking instructions

* Step 1

First, take maida add ghee and salt then mix it well and knead it to a dough. Then add butter garlic ginger chilli flakes mixture and black pepper!

* Step 2

Then make the dough with water 1/2 cup is sufficient to make the dough 2 tbsp water will be left, you can use the water very little by little and let it rest for 15 minutes.

* Step 3

Then grease it with ghee and again knead the dough again for 2 minutes again to make it smooth, now divide it into 4 parts make the ball and roll it into a very thin chapatti.

* Step 4

Spread butter ginger garlic chilli flakes, black pepper powder mixture then add green coriander chopped, green onion slices and at last add Amul cheese.

* Step 5

Now roll all the Parantha very gently, try to keep it thick and now grease the non-stick tawa put 2 Paratha on the greased tawa, spread butter or ghee and cook till it turns golden brown.