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Appetizer Recipe • Pork & Shrimp Peanut Dipping Sauce •Thai Style Appetizer
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ThaiChef food by chef PeachAppetizer Recipe • Pork & Shrimp Peanut Dipping Sauce •Thai Style Appetizer
Khao Tang Na Tung with Rice Cracker or Pork & Shrimp Peanut Dipping Sauce
Ingredient
Food ration :
3-4 people
100 g.
Mince Pork
100 g.
Shrimp meat
200 ml.
Coconut milk
30 g.
Roasted Peanut
35 g.
Palm Sugar
15 g.
Fish Sauce
1 tsp.
Sugar
1/4 tsp.
Salt
2 pcs.
Coriander root
1/4 tsp.
White peppercorn
10 g.
Garlic
20 g.
Shallot
2 tbsp.
Tamarind Juice
2 tbsp.
Vegetable Oil
Cooking instructions
* Step 1
Pound White peppercorn + garlic + coriander root together • and Pound Roasted Peanut
* Step 2
Fried Diced onion + white pepper + garlic + coriander root until get aroma • add mince pork fried until nearly cooked • add Dice shrimp meat • add salt & Sugar + shallot • add Coconut Milk • seasoning with fish sauce + palm sugar and tamarind juice
* Step 3
Add Roasted Peanut and Reduce for few minute • deep fried homemade rice cracker until fluffy and crispy • Done..!! 😋😋 Ready to serve 🧑🏽🍳🧑🏼🍳
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