Buttery garlic naan bread recipe

Name: How to cook Buttery garlic naan bread recipe - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Food wishes

Buttery garlic naan bread recipe

This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants! These pillowy soft naan breads are so addictive, you will love how quick and easy this recipe is to make! Your new favorite yeast bread recipe!

Ingredient

Food ration :

10 servings

Cooking time :

1h 25 mins

1/4 cup

warm water

2 teaspoons

granulated sugar

1 1/2 teaspoons

active dry yeast or instant (rapid rise)

3/4 cup

warm milk

3/4 cup

plain Greek yogurt or natural plain yogurt

1/4 cup

vegetable oil plus 2 tablespoons extra for cooking

2 cloves

garlic minced

4 cups

plain flour plus extra for dusting -- 19 1/2 oz. or 560g

1 teaspoon

baking powder

1 teaspoon

salt

3 tablespoons

butter, melted

2 cloves

garlic, minced

1 teaspoon

fresh chopped cilantro or parsley

Cooking instructions

* Step 1

Combine together the water, sugar and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top

* Step 2

Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands.

* Step 3

Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes.

* Step 4

Lightly grease the same mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size.

* Step 5

When ready to cook, divide the dough into 10 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a large oval, about 6-inches long and 1/8-inch thick. Repeat with remaining dough.

* Step 6

Heat a large cast iron skillet over medium-high heat. Grease skillet all over with 1/2 teaspoon of the extra oil.

* Step 7

Place one piece of the naan on the oiled hot skillet and cook until bubbles form on top, about 1-2 minutes. While cooking, brush the top with a little oil.