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Ingredient
Malai chicken
Introduce
Ingredient
500 gm
Chicken
4 tsp
cream or malai
4 tbs
thick curd or hung curd
1 tbs
lemon juice
1 tsp
cornflour
1/2 tsp
garam masala
1/2 tsp
black pepper
1 tbs
oil
as needed
Butter as desired
Cooking instructions
* Step 1
Chicken clean and cut into pieces and marinate with all ingredients except oil and cornflour and marinate for 1-2 hours
* Step 2
After two hours now mix corn flour and oil, now take pressure cooker add 1/2 tbs butter +1tbs oil and heat it. Now add 4 pieces after 1 minute change the other side and little roast from both sides now close the cooker lid and whistle for one on slow heat off the gas and cool it and open the lid if moister is there then again roast from both sides with same process do all the same. Give the smoky flavour hot charcoal on flame and place in cooker with adding some oil on it close the lid for a
* Step 3
Minute and this flaour comes in the chicken to become good taste serve with green salad and lemon and grren chutney this delicious malai chicken tikka. U can do with open pan or kadai on slow heat in both way it will come tasty
Note: if there is a photo you can click to enlarge it
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