Home Dish Mint lassi

Mint lassi

Introduce

Chef :

Rita Mehta ( Executive chef )

Mint lassi

#losingweight

Cooking instructions

* Step 1

Take a mixer jar add all ingredients except sabja seeds

* Step 2

Grind altogether and pour lassi in long tumbler with ice cubes lastly add sabja seeds (soak 1 tsp in 1 cup water and after twenty minutes it is ready to use) and decorate with mint leaves.
Image step 2

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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