Fish Tikka

Name: How to cook Fish Tikka - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Food wishes

Fish Tikka

Fish Tikka recipe is very easy and with little ingredients you can make this recipe at home like a restaurant style. #12plates

Ingredient

Food ration :

3 servings

Cooking time :

20 mins

400-500 grams

red chili powder, Kashmiri is prefered

1/8 tsp

dried fenugreek leaves / kasuri methi, (crushed) (optional)

1-2 tbsps

Lemon juice (skip if using sour curd)

1/4 tsp

BIRYANI MASALA POWDER or ½ tsp garam masala

1/2 tsp

coriander powder (I do not use)

1 tbsp

oil (can skip if you are using salmon)

1-1 1/2 tbsps

besan / chickpea flour (optional)

1/2

red bell pepper or 1 tomato deseeded cubed

Cooking instructions

* Step 1

Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well.

* Step 2

Add oil if you desire, if using salmon you can skip.

* Step 3

Wipe off the moisture from the fish cubes with absorbent papers.

* Step 4

Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well.

* Step 5

Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well.

* Step 6

Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying.

Note: if there is a photo you can click to enlarge it