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Ingredient
Chocolate Swiss rolls
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
20 minutes
1pkt
biscuits Marie
4 tbs
Milkmaid
1 tbs
Coconut powder
as needed
Ghee for greasing hands
Cooking instructions
* Step 1
Powder the biscuits in a mixy and divided into two parts one for chocolate layer and other for natural colour layer with milkmaid
* Step 2
Now take a bowl and take half biscuits powder add chocolate sauce if you are using coco powder then add milkmaid for sweetness make a dough and keep aside
* Step 3
Now take other part of biscuits add milkmaid and dry coconut powder make a soft dough
* Step 4
Now grease the rolling board and rolling pin take chocolate dough and roll like a thick chapatti
* Step 5
And keep another dough on chocolate rolled and roll it like same
* Step 6
Now roll carefully in a log shape and place the roll in a foil paper and set the roll shape
* Step 7
Now keep it in the fridge for half and hour
* Step 8
Now cut in to 1 inch thick round shape and serve and enjoy this sweet on any occasion or Diwali
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