Egg masala
Cooking instructions
* Step 1
Heat oil in a pan add onion sauté till golden brown now add ginger garlic paste or chopped finely and curry leaves.
* Step 2
Sauté for 2 minutes now add tomato purée and sauté till leaves the oil
* Step 3
Add I cup of water and boil it add egg slices each egg in two pieces add and just boil the egg masala
* Step 4
Not too much boil otherwise eggs will be hard
* Step 5
Garnish with coriander leaves chopped and little Kasturi methi
* Step 6
Serve with rice chapattis or paranthas
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