Mexican rice with fish

Introduce

Chef :

Rita Mehta ( Executive chef )

Mexican rice with fish

#kbabandfritters #Ramadan special Very tempting after fasting

Ingredient

250 g

Capsicum green and red chopped

1/2 tsp

Cooking instructions

* Step 1

Wash and clean rice and soak in double water for 15-20 minutes

* Step 2

On another side heat oil in a pan add onion chopped sauté till golden brown add tomato cook till soft

* Step 3

Add chopped both capsicum and sauté for a minute add all spices sauté till oil leaves shown in the sides

* Step 4

Add rice and cook till done

* Step 5

For fish after cleaning process marinate with salt ginger garlic fish masala add little vinegar or lemon to make a paste marinate add little rice powder to make crispy marinate fish and keep it aside for 1hour

* Step 6

Now heat a nonstick pan add oil for shallow fry when heat add fish 2pieces at a time and and fry till golden brown from both side with the help of spatula u can flip the fish and put on the tissue paper to absorb the excess oil

* Step 7

Now ready to prepare the platter take bowl and fill the cooked Mexican rice and press it little with the help of spoon and unmould the bowl on the platter and garnish with onion rings and green chilli lemon and place the ready fish