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Ingredient
Evergreen all time favourite khichdi in my homeЁЯШЛ
Introduce
Ingredient
1 cup
Tuar/Arhar Daal
1 cup
Rice
4 spoon
ghee
1 tsp
cumin seeds
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1/4 tsp
asafoetida
to taste
Salt
Cooking instructions
* Step 1
First wash tuar/Arhar daal & rice together for 2 to 3 times with water.
* Step 2
Heat the pressure cooker add washed daal & rice together add turmeric powder & salt & water for boiling purpose cover the lid & take 2 whistle in low flame.
* Step 3
After 2 whistle off the flame & wait few minutes let them cool & pressure cooker can open easily if required through spoon or hand blender make it soft texture.
* Step 4
Meanwhile we prepare Tadka for Khichdi which gives good taste & colour too.
* Step 5
Heat the pan add ghee in it when ghee is melted add cumin seeds saute for a minute add asafoetida & dry red chillies mix well add red chilli powder saute for a minute & immediately turn into boiled daal & rice & cover it for good fragrance.
* Step 6
Now mix tadka in khichdi give a boil again if required add some salt & spread some ghee too.
* Step 7
Garnish with Fresh corrainder leaves & served hot with curd or some salad.
* Step 8
Healthy tasty khichdi is ready.
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