Home
Ingredient
Baigan Aaloo
Introduce
Ingredient
1/2 kg small
brinjal
4
potatoes
4
tomatoes
2
onion
4 spoon
oil
1 tsp
red chilli powder
1 tsp
corrainder powder
1/2 tsp
turmeric powder
1/2 tsp
garam masala
1/2 tsp
cumin seeds
1/2 tsp
mustard seeds
to taste
salt
as needed
water
Cooking instructions
* Step 1
First wash all vegetables & chopped it seperately like tomatoes,onion, potatoes & corrainder leaves.
* Step 2
Take 1 bowl with half filled with water then chopped brinjal in it & potatoes too otherwise without water they turn black in colour.
* Step 3
Heat the heavy bottom pan add oil in it when oil is heated add cumin seeds and mustard seeds in it.
* Step 4
Add chopped or grated garlic & ginger paste saute for a minute add chopped onion in it.
* Step 5
When onion is cooked add all dry spices like red chilli powder, turmeric powder & corrainder powder.
* Step 6
Mix well then add chopped tomatoes & some water & cover the lid in low flame.
* Step 7
When tomatoes is completely cooked & looks like semi gravy add chopped potatoes & brinjal in it.
* Step 8
Mix well then add salt again add some water & cover the lid in low flame.
* Step 9
Cooked till potatoes get soft in between check again and again.
* Step 10
When it cooked completely add garam masala & garnish with fresh coriander leaves.
* Step 11
It looks like semi gravy serve with chapati or puri or paratha or rice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic