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Ingredient
Homemade less oily healthy chura
Introduce
Ingredient
1 kg
thin beaten rice
1/2 kg
peanuts
1/2 kg
puffed rice
as needed
Curry patta
1 tsp
turmeric powder
1 tsp
red chilli powder
1 tsp
corrainder powder
1/2 tsp
sugar (optional)
to taste
Salt
as needed
Oil
Cooking instructions
* Step 1
First take onion & green chilli finely chopped & put in front of sun rays..Where it will dry & soak less oil.
* Step 2
Also give sunlight to thin beaten rice for 2/3 hrs..It will help to less oily chura.
* Step 3
First take big kadhai put oil in it when oil is heated deepfry peanuts & keep aside.
* Step 4
In same oil put dry onion,green chilli,curry patta,turmeric,red chilli powder & corrainder powder..Mix well & saute for few minutes.
* Step 5
Take another kadhai or same pan roast beaten rice for 10/15 minutes..No need for shallow fry or deep fry.
* Step 6
Only roast beaten rice along with puffed rice.
* Step 7
Now all the ingredients take & mix with both hands..Add salt and sugar too..Mix well colour will change.
* Step 8
Chura is ready it's very good in taste & less oily kept for 1 month.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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